Ginataang Sigarilyas at Kalabasa

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5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 Servings

  • Calories

    357 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Ginataang Sigarilyas at Kalabasa

Winged Beans and Squash with shrimp and a creamy coconut sauce is easy to make and so flavorful. Delicious with steamed rice!

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Ingredients

Servings
  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • ½ pound shrimp, peeled and deveined
  • 1 tablespoon fish sauce
  • ½ small kalabasa, peeled, seeded, and cut into chunks
  • 1 pound sigarilyas, winged beans, ends trimmed and sliced diagonally
  • 1 cup coconut cream
  • ½ cup water
  • salt and pepper to taste
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Instructions

  1. In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
  2. Add shrimps and cook for about 2 to 3 minutes or just until color changes to pink.
  3. Add fish sauce and continue to cook, stirring occasionally, for about 1 to 2 minutes.
  4. Add coconut milk and water and bring to a simmer.
  5. Add kalabasa and cook for about 7 to 10 minutes or until just about done.
  6. Add sigarilyas and continue to cook for another 4 to 5 minutes or until vegetables are tender and sauce is reduced.
  7. Season with salt to taste and pepper to taste. Serve hot

Notes

  • Cut the vegetables in uniform sizes for even cooking.
  • For a smooth, creamy sauce, do not bring the coconut milk to a boil lest it curdles or separates. Cook on a gentle simmer.

Nutrition Information

Show Details
Calories 357kcal (18%) Carbohydrates 25g (8%) Protein 14g (28%) Fat 25g (38%) Saturated Fat 19g (95%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 71mg (24%) Sodium 691mg (29%) Potassium 951mg (27%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 2424IU (48%) Vitamin C 32mg (36%) Calcium 123mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories 357kcal 18%
Carbohydrates 25g 8%
Protein 14g 28%
Fat 25g 38%
Saturated Fat 19g 95%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 71mg 24%
Sodium 691mg 29%
Potassium 951mg 20%
Fiber 7g 28%
Sugar 8g 16%
Vitamin A 2424IU 48%
Vitamin C 32mg 36%
Calcium 123mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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