Ginger Custard and Raspberry Parfaits

User Reviews

4.0

3 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 people

  • Calories

    271 kcal

  • Course

    Dessert

Ginger Custard and Raspberry Parfaits

Tangy berries and zingy ginger play off each other in this simple, yet beautiful dessert.

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Ingredients

Servings
  • 2 cups whole milk
  • 2 Tablespoons ginger peeled and roughly chopped
  • 3 eggs
  • 1/4 cup cornstarch
  • 2/3 cup granulated sugar
  • Pinch salt
  • 2 pints fresh raspberries
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Instructions

  1. In a medium saucepan, heat milk and ginger just until bubbles begin to form at the edges.
  2. Meanwhile, whisk together eggs, cornstarch, sugar, and salt. Set over a bowl filled with ice cubes.
  3. Slowly pour the heated milk into the eggs, whisking the entire time.
  4. Pour the mixture back into the saucepan and heat over medium-low, stirring constantly, until mixture has thickened (about 5 minutes).
  5. Strain custard through a fine mesh sieve into a bowl; remove ginger.
  6. Cover custard with plastic wrap, pressing down onto the surface to prevent a skin from forming, and chill for 2 hours. Alternately, you can serve the custard warm.
  7. To serve, layer custard and raspberries in 6 small glasses or mason jars.

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 50g (17%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 89mg (30%) Sodium 68mg (3%) Potassium 385mg (11%) Fiber 10g (40%) Sugar 33g (66%) Vitamin A 305IU (6%) Vitamin C 41.3mg (46%) Calcium 144mg (14%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 50g 17%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 89mg 30%
Sodium 68mg 3%
Potassium 385mg 8%
Fiber 10g 40%
Sugar 33g 66%
Vitamin A 305IU 6%
Vitamin C 41.3mg 46%
Calcium 144mg 14%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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