Ginger Miso Dressing
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
5 servings
-
Calories
164 kcal
-
Course
Condiments
-
Cuisine
Japanese
Ginger Miso Dressing
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Thrill your tastebuds by adding an easy Japanese twist to any dish with this Miso Dressing recipe. The balance of tangy, savory, and sweet tastes with the nutty depth of miso and the spicy zing of ginger is the perfect accompaniment for salads, cold noodles, or even poached fish.
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Ingredients
- 80 grams vegetable oil (¼ cup)
- 35 grams yellow miso (2 tablespoons)
- 25 grams rice vinegar (2 tablespoons)
- 12 grams honey (2 teaspoons)
- 5 grams ginger (grated)
Instructions
- Add the 80 grams vegetable oil, 35 grams yellow miso, 25 grams rice vinegar, 12 grams honey, and 5 grams ginger to a bowl and use a whisk to dissolve the miso and emulsify the vinegar and oil.
- Alternatively, you can add the ingredients to a squeeze bottle and shake them together to dissolve the miso and combine.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Sodium
261mg
(11%)
Potassium
20mg
(0%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
6IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Sodium | 261mg | 11% |
| Potassium | 20mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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