Ginisang Papaya
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Course
Others
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Cuisine
Vegetarian
Ginisang Papaya
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 small unripe papaya sliced
- 1 cup malunggay leaves
- 4 ounces Shrimp shell and head removed
- 2 tablespoons chopped parsley
- 1 small white onion sliced
- 4 cloves garlic crushed and chopped
- 2 tablespoons fish sauce
- 1/8 teaspoon ground black pepper
- 3 tablespoons cooking oil
Instructions
- Heat the cooking oil in a pan.
- Saute the garlic and onion.
- Once the onion becomes soft, add the parsley and papaya. Continue to sauté for 3 minutes. Cover and cook in medium heat for another 3 to 5 minutes.
- Remove the cover. Add the shrimp. Stir. Cook for 1 to 2 minutes.
- Add the malunggay leaves. Stir and cook for 3 minutes.
- Pour-in the fish sauce and add the ground black pepper. Stir.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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