Ginisang Pusit
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
6
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Course
Others
Ginisang Pusit
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 lbs. medium squid cleaned and sliced
- 2 medium tomatoes cubed
- 1 medium yellow onion minced
- 2 teaspoon minced garlic
- 2 tablespoons cooking oil
- 1 tablespoon fish sauce
- 1/2 cup water
- Ground black pepper to taste
Instructions
- Heat the cooking oil in a wok or sauté pan.
- Saute the onion, garlic, and tomato.
- Once the onion gets soft, add the squid. Cook for 2 minutes.
- Put-in the fish sauce and water. Stir. Continue to cook for 3 to 5 minutes.
- Add the ground black pepper and adjust the taste by adding more fish sauce, only if needed.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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