Glazed Carrots

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4 people

  • Calories

    228 kcal

  • Course

    Side Dish

  • Cuisine

    American

Glazed Carrots

Made with brown sugar and warm spices, this Glazed Carrots recipe combines savory with sweet for a simple yet elegant side dish. Perfect for the holidays and easy to whip up any night.

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Ingredients

Servings
  • 1 lb whole carrots peeled and cut into ½-inch slices
  • 3 tbsp unsalted butter
  • 1/2 cup brown sugar packed
  • 1/4 cup water
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley or thyme chopped (optional for garnish)

Instructions

  1. In a large skillet or saucepan, melt the butter over medium heat. Add the carrots to the skillet and sauté for about 5 minutes, stirring occasionally until they begin to soften slightly.
  2. Stir in the brown sugar, water, cinnamon, nutmeg, salt, and pepper. Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, until the carrots are tender and the glaze has thickened, about 15-20 minutes.
  3. Transfer the glazed carrots to a serving dish. Garnish with chopped fresh parsley or thyme if desired. Enjoy!

Nutrition Information

Show Details
Calories 228kcal (11%) Carbohydrates 38g (13%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 23mg (8%) Sodium 233mg (10%) Potassium 405mg (12%) Fiber 3g (12%) Sugar 32g (64%) Vitamin A 19208IU (384%) Vitamin C 7mg (8%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 228 kcal

% Daily Value*

Calories 228kcal 11%
Carbohydrates 38g 13%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 23mg 8%
Sodium 233mg 10%
Potassium 405mg 9%
Fiber 3g 12%
Sugar 32g 64%
Vitamin A 19208IU 384%
Vitamin C 7mg 8%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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