Glazed Carrots
User Reviews
5.0
9 reviews
Excellent
Glazed Carrots
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Made with fresh sliced carrots, sweet brown sugar or honey and a few dabs of rich butter. This recipe is proof that it doesn't take much to upgrade a simple vegetable and make it shine beautifully, both in taste and presentation!
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Ingredients
- 1 1/2 lbs carrots, peeled, sliced on a bias 1/4-inch-inch thick
- 3/4 cup vegetable broth
- 1/2 tsp Salt, or to taste
- freshly ground black pepper
- 3 Tbsp brown sugar (or sub honey)
- 2 Tbsp Butter, diced into small pieces
- 1 Tbsp chopped fresh parsley
Instructions
- Pour broth into a 12-inch skillet. Bring to a boil over medium-high heat.
- Add carrots, season with salt cover skillet with lid and let simmer until nearly tender, about 6 - 8 minutes. Drain off excess liquid well.
- Add brown sugar and butter to carrots, toss and cook 2 minutes longer. Season with more salt as needed and sprinkle with pepper and parsley. Serve warm.
Notes
- Optionally if you'd like a little acidity to pair with the sweetness you can also add 1 Tbsp apple cider vinegar or lemon in with the brown sugar.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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