Glazed Carrots

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Course

    Side Dish

  • Cuisine

    American

Glazed Carrots

These delicious and easy glazed carrots are always a hit. I serve them on busy weeknights and as a holiday side dish, especially a Thanksgiving side dish. These roasted carrots come together quickly, and your family will love them. Picky eater approved!

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Ingredients

Servings
  • 1 pound fresh carrots washed and peeled
  • 2 tbsp olive oil
  • 2 tbsp agave syrup maple syrup can also be used
  • 1/4 tsp cinnamon
  • salt and pepper to taste
  • 1/4 cup Fresh, chopped parsley

Instructions

  1. 1. Preheat oven to 400 degrees F. 
  2. 2. Slice carrots diagonally into approximately 1 - 1.5" size pieces. Try to keep pieces similar in baking size, meaning the small end of the carrot would have larger cut pieces while you'd want to cut the larger end of the carrot thinner. 
  3. Combine olive oil, agave syrup, cinnamon, salt and pepper and stir well to combine. Transfer to a large zipper top bag. Add carrots, close and shake well to coat thoroughly.  
  4. Bake for approximately 25-35 minutes, or until desired tenderness has been reached. Start checking carrots with a fork at 25 minutes, testing to see how easily the fork pierces the carrots. When carrots are soft and easily pierced, they are done. 
  5. Remove from oven, transfer to a serving dish, and sprinkle with fresh chopped parsley. Serve immediately. 

Nutrition Information

Show Details
Calories 94kcal (5%) Carbohydrates 12g (4%) Protein 0g (0%) Fat 4g (6%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 52mg (2%) Potassium 241mg (7%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 12630IU (253%) Vitamin C 4.5mg (5%) Calcium 25mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories kcal

% Daily Value*

Calories 94kcal 5%
Carbohydrates 12g 4%
Protein 0g 0%
Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 241mg 5%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 12630IU 253%
Vitamin C 4.5mg 5%
Calcium 25mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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