Glazed Carrots
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5.0
3 reviews
Excellent
Glazed Carrots
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These Glazed Carrots are a simple side dish that add a bit of wow to your dinner. Cooked on the stovetop in a simple sugar and butter glaze, this carrot recipe will become a go-to!
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Ingredients
- 1 pound carrots peeled
- 1/2 cup low-sodium chicken broth
- 3 tablespoons sugar divided
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter cut into 4 pieces
Instructions
- Slice the carrots into 1/4-inch slices on the bias.
- In a 12-inch skillet, combine the carrots, chicken broth, 1 tablespoon of the sugar and the salt. Cover the skillet and bring to a boil over medium-high heat. Reduce the heat to a simmer and let it cook until the carrots are almost tender, about 5 minutes.
- Uncover the silent and let the carrots cook until most of the liquid has evaporated, another 2 minutes.
- Stir in the butter and the remaining 2 tablespoons of the sugar. Continue to cook and stir until the carrots are completely tender and covered in the glaze, about 2 minutes longer. Season with salt, if desired.
Notes
- adapted from America's Test Kitchen Family Favorites
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
112kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
9mg
(3%)
Sodium
397mg
(17%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 112kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 9mg | 3% |
| Sodium | 397mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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