Gluten-Free Low-Carb Quiche With Almond Flour Crust

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8 People

  • Calories

    311 kcal

  • Course

    Breakfast

  • Cuisine

    American

Gluten-Free Low-Carb Quiche With Almond Flour Crust

This delicious quiche stays low-carb and gluten-free with a flaky, buttery almond flour crust and a hearty pork and spinach filling.

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Ingredients

Servings
  • 1/2 pound grass-fed ground pork
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon Italian seasoning
  • 1/4 plus 1/8 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon fennel seed
  • 1/8 teaspoon paprika
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon onion powder
  • 5 large eggs
  • 1/2 cup light canned coconut milk
  • 1/4 teaspoon salt
  • 1 cup spinach roughly chopped and tightly packed
  • 1 low-carb pie crust at room temperature
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Instructions

  1. Preheat oven to 375℉.
  2. Mix the pork with all the spices, up to (and including) the onion powder. Heat a large skillet on medium heat and cook the pork until it is no longer pink, breaking it up into pieces and draining excess fat.
  3. In a large bowl whisk together the eggs, coconut milk, and salt until well mixed. Stir in the spinach and cooked sausage until well mixed.
  4. Pour into the cooled pie crust and place in the oven. Bake for 20 minutes. Then, loosely cover the top with tinfoil and bake for another 18-20 minutes, until the eggs are set.
  5. Let cool at room temperature for 10 minutes. Slice and DEVOUR!

Nutrition Information

Show Details
Calories 311kcal (16%) Carbohydrates 11.8g (4%) Protein 12.5g (25%) Fat 24.8g (38%) Saturated Fat 9.6g (48%) Polyunsaturated Fat 1.5g Monounsaturated Fat 6.1g Cholesterol 179mg (60%) Sodium 526.5mg (22%) Potassium 150.9mg (4%) Fiber 2.5g (10%) Sugar 0.8g (2%) Vitamin A 845IU (17%) Vitamin C 1.7mg (2%) Calcium 52mg (5%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 311 kcal

% Daily Value*

Calories 311kcal 16%
Carbohydrates 11.8g 4%
Protein 12.5g 25%
Fat 24.8g 38%
Saturated Fat 9.6g 48%
Polyunsaturated Fat 1.5g 9%
Monounsaturated Fat 6.1g 31%
Cholesterol 179mg 60%
Sodium 526.5mg 22%
Potassium 150.9mg 3%
Fiber 2.5g 10%
Sugar 0.8g 2%
Vitamin A 845IU 17%
Vitamin C 1.7mg 2%
Calcium 52mg 5%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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