Gluten-free Vanilla Cake
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Prep Time
20 mins
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Cook Time
40 mins
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Total Time
1 hr
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Servings
9 people
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Course
Dessert
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Cuisine
International
Gluten-free Vanilla Cake
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Gluten-free Vanilla Cake – soft and fluffy and very easy to make. Perfect to have at breakfast or tea time. Also lactose-free and Low Fodmap.
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Ingredients
- 95 gms gluten-free flour if required, ¾ cup, low fodmap
- 70 gms almond meal ¾ cup
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp xanthan gum
- 70 gms butter at room temperature, ¼ cup + 1 tbsp, or vegetable spread
- 150 gms sugar ¾ cup
- 1 ¼ tsp vanilla extract
- 2 egg at room temperature
- 80 ml milk 1/3 cup, or lactose-free milk
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