Gramigna alla Salsiccia (Sausage)
User Reviews
5.0
99 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
40 mins
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Servings
4
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Calories
850 kcal
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Course
Main Course
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Cuisine
Italian
Gramigna alla Salsiccia (Sausage)
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This gramigna pasta recipe from Bologna is one of the simplest sausage pasta recipes to make! It only has 3 main ingredients but it's really tasty, hearty and filling! A great favourite with children here in Italy.
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Ingredients
- 14 oz gramigna (400g) dried will take longer to cook than fresh
- 16 oz pork sausages (450g) Italian
- 1 medium onion peeled and finely diced
- 1 glass white wine
- 20 oz tomato passata (500g)
- 2 tablespoons olive oil
- 2 oz parmigiano reggiano (50g)
- salt to cook the pasta and to taste
- black pepper to taste
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Instructions
- Remove the skin from the sausage and chop into chunks.
- Fry the onion in olive oil until it starts to soften
- Add the sausage meat and continue cooking until it starts to brown.
- Add the white wine and cook for a further few minutes.
- Add salt and pepper to taste.
- Put water on to boil for the pasta. Add salt once it starts to boil.
- Add the passata or chopped tomatoes and simmer the sauce for 20-25 minutes ( If it gets too dry you can pour in a little water or more wine)
- Cook the pasta al dente according to the instructions on the packet.
- When the pasta is cooked and strained add it to the sauce and cook everything together for a further minute, stirring the sauce into the pasta.
- Serve with grated Parmigiano Reggiano.
Notes
- Tomato passata can be swapped with fresh peeled and chopped tomatoes
- You can season the ready dish further if required with parsley or peperoncino flakes. ( We added some peperoncino!)
- Another way to spice it up is to add a little Nduja when you are cooking the sausage.
- If you don't have gramigna this dish is still delicious with other short pasta such as fusilli, elbow macaroni or even spaghetti.
- Tomato passata can be swapped with fresh peeled and chopped tomatoes
Nutrition Information
Show Details
Calories
850kcal
(43%)
Carbohydrates
90g
(30%)
Protein
38g
(76%)
Fat
36g
(55%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
0.2g
Cholesterol
91mg
(30%)
Sodium
1062mg
(44%)
Potassium
1203mg
(34%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
935IU
(19%)
Vitamin C
18mg
(20%)
Calcium
236mg
(24%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 850 kcal
% Daily Value*
| Calories | 850kcal | 43% |
| Carbohydrates | 90g | 30% |
| Protein | 38g | 76% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 91mg | 30% |
| Sodium | 1062mg | 44% |
| Potassium | 1203mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 18mg | 20% |
| Calcium | 236mg | 24% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
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