Grated Egg & Avocado Toast

Name: Grated Egg & Avocado Toast
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 3 3/4" slices Wegmans Organic Sourdough Miche Bread; 1 1/2 medium avocados; 1/2 lime; 6 large eggs; 3 tbsp chives, chopped; 1 tbsp salted butter; 1/2 tsp flakey sea salt; 1/2 tsp red pepper flakes; hot sauce to taste

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Prep Time
15 mins
Total Time
15 mins
Servings
3 servings
Calories
426 kcal
Course
Breakfast, Brunch

Grated Egg & Avocado Toast

Iris Warren

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

3 3/4" slices Wegmans Organic Sourdough Miche Bread (177 grams)
1 1/2 medium avocados (225 grams)
1/2 lime
6 large eggs (300 grams)
3 tbsp chives, chopped
1 tbsp salted butter (14 grams)
1/2 tsp flakey sea salt (3 grams)
1/2 tsp red pepper flakes
hot sauce to taste (I like Frank's Red Hot)

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Instructions

Hard boil the eggs. I like to do this in my Instant Pot - add 1 cup of water to the bowl, then place the trivet in the bowl and add eggs in a single layer. Cook on low pressure for 6 minutes followed by rapid release. Immediately remove to an ice bath and peel while eggs are still warm to the touch. Set aside to cool in the refrigerator.
Lightly butter toast on both sides, then toast in a skillet until lightly golden brown on both sides, about 1-2 minutes per side. Set aside to cool slightly.
Peel, pit, and chop the avocado, then add to a bowl and mash with a fork. Squeeze lime over avocado and mix in. Divide mashed avocado between the 3 slices of toast, then season with flakey sea salt.
Using a course grater, grate 2 hard boiled eggs over each piece of toast. Note: you will probably end up with some "waste" that can't be grated (unless you get your fingers too) - either add that right on top of your toast, save it for a snack, or discard it.
Add chives, red pepper flakes, and hot sauce on top of the grated egg to taste. Serve immediately.

Notes

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Nutrition Information

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Serving 1slice Calories 426kcal (21%) Carbohydrates 34g (11%) Protein 19g (38%) Fat 26g (40%) Cholesterol 380mg (127%) Sodium 833mg (35%) Potassium 513mg (15%) Fiber 5g (20%) Sugar 2g (4%)