Greek Fattoush Salad

For the salad:

• 2 whole wheat pitas or flatbread rounds white works fine, too
• 2 tbsp olive oil
• ¼ tsp kosher salt
• 4 cups romaine lettuce chopped
• 1 medium cucumber peeled, quartered, and sliced
• 1 yellow bell pepper cut into ¾-inch chunks
• ½ pint 1 cup cherry tomatoes, halved
• ½ small red onion thinly sliced
• ½ cup flat Italian parsley leaves
• ½ cup kalamata olives halved
• ¾ cup feta cheese crumbled

For the dressing:

• ⅓ cup olive oil
• 2 tbsp red wine vinegar
• 1 small clove garlic minced
• ½ tsp dried oregano
• ¼ tsp kosher salt
• ⅛ tsp black pepper