Greek Watermelon Salad Recipe
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Greek Watermelon Salad Recipe
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Refreshing and easy to make, this Greek watermelon salad is bursting with the flavors of summer.
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Ingredients
- 4 cups watermelon, cut into 1-inch cubes
- 6 campari cocktail tomatoes, cut into wedges
- 1 large English cucumber, cut into ¼-inch pieces (about 2 cups)
- ½ small red onion, thinly sliced
- 1 cup feta cheese
- 2 tablespoons fresh mint leaves, gently torn
Vinaigrette
- ¼ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper, to taste
Instructions
- In a large bowl, combine the watermelon, tomatoes, and cucumber.
- In a small bowl, whisk together the oil, vinegar, and honey. Season with salt and pepper to taste. Drizzle half the vinaigrette over the salad and toss very gently.
- Crumble the feta over the salad with the torn mint leaves and drizzle with the remaining dressing to taste.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
22mg
(7%)
Sodium
295mg
(12%)
Potassium
521mg
(15%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
1830IU
(37%)
Vitamin C
28mg
(31%)
Calcium
157mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 22mg | 7% |
| Sodium | 295mg | 12% |
| Potassium | 521mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 1830IU | 37% |
| Vitamin C | 28mg | 31% |
| Calcium | 157mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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