Watermelon and Feta Salad

User Reviews

4.9

141 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    12 mins

  • Servings

    2 servings

  • Course

    Salad, Appetizer

  • Cuisine

    Greek

Watermelon and Feta Salad

Iris Warren
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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 400 grams watermelon cut in 2
  • pita croutons
  • feta cheese
  • extra virgin olive oil
  • chiffonade mint
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Instructions

Pita Bread:

  1. Brush the pita with olive oil, season with salt.
  2. Char grill lightly, cut into 1/12’s place cut pita flatly on a tray.
  3. Bake at 180° C/ 175° F for 5-7 mins til dry and toasted.

To Serve:

  1. Place water melon cubes in to a clean serving bowl.
  2. Top with crumbled feta.
  3. Drizzle with extra virgin olive oil and mint chiffonnade.

Notes

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Overall Rating

4.9

141 reviews
Excellent

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