Greek Yogurt Fruit Dip

User Reviews

5

12 reviews
Excellent

Greek Yogurt Fruit Dip

This Greek Yogurt Fruit Dip blends creamy Greek yogurt with honey and lemon zest for a bright, mildly sweet dip that complements fresh fruit slices. The combination balances tanginess from the yogurt with subtle sweetness and citrus aroma. It is chilled before serving, enhancing its refreshing quality, and pairs well with a variety of fruits.

Description

The Greek Yogurt Fruit Dip recipe uses full or reduced fat Greek yogurt combined with honey and unwaxed lemon zest, stirred until smooth. The lemon zest adds a subtle citrus fragrance that brightens the mild tang of the yogurt and the sweetness of honey.

This dip is served chilled, either after refrigeration or a brief freeze, making it a cooling accompaniment to fresh fruit such as bananas, strawberries, apples, pears, oranges, melons, or pineapple. It offers a creamy and sweet complement to the natural flavors and textures of the fruit.

The dip can be prepared ahead of time and stored refrigerated for a few days or frozen for longer storage. Thawing in the fridge before serving preserves its texture and flavor.

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Ingredients

Servings
  • 250 grams Greek yogurt 1 cup, with 5% or 2% fat
  • 3 tablespoons honey
  • 1 teaspoon lemon unwaxed lemon, zest

Instructions

  1. In a medium bowl, blend the three ingredients together till fully combined.
  2. Cover and chill in the fridge (or freezer for 30 minutes), and serve as a dip for slices of fruit or as a topping on fruit salad.

Notes

  • Use Greek yogurt with 2% to 5% fat for optimal creaminess.
  • Serve well chilled with a variety of fresh fruit slices.
  • Dip can be stored in the fridge for 2-3 days in a sealed container.
  • Freezing extends storage up to one month; thaw in the refrigerator before serving.

Nutrition Information

Show Details
Calories 39kcal (2%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 1mg (0%) Sodium 9mg (0%) Potassium 41mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 39 kcal

% Daily Value*

Calories 39kcal 2%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 9mg 0%
Potassium 41mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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