Green Olive Cauliflower Salad
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 side servings
Green Olive Cauliflower Salad
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 head cauliflower 1lb
- 2 tablespoons olive oil
- 3 to 4 small shallots peeled and sliced
- ¼ cup butter
- ½ cup sliced green olives
- 1 tablespoon fresh thyme
- ¼ cup parsley
- 2 tablespoons lemon juice
- 3 tablespoons toasted sunflower seeds
- ¼ cup chopped flat-leaf parsley
- 1 cup cooked sorghum
- ½ cup Shaved parmesan
Instructions
- Heat oven to 425˚F. Cut cauliflower into bite-sized pieces. Place on a sheet tray and toss with olive oil, shallots, and salt. Roast, stirring occasionally, until cauliflower is golden, 30 minutes or so.
- While the cauliflower is roasting, melt butter in a small skillet. Add theCalifornia Green Ripe Olives, herbs, and salt. Cook for 3 to 4 minutes, just to warm the olives. Turn off the heat and add in the lemon juice.
- When the cauliflower is done, place in a bowl along with the sunflower seeds, parsley, and sorghum. Add the buttery olives and half the parmesan. Toss well to combine then top with the remaining parmesan before serving.
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