Green Tomato Cobbler with Buttermilk Cornmeal Biscuits
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3.4
15 reviews
Average
Green Tomato Cobbler with Buttermilk Cornmeal Biscuits
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Green Tomato Cobbler with Buttermilk Cornmeal Biscuits is the best way to use up those end of summer green tomatoes!
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Ingredients
- 2 pounds green tomatoes chopped (or enough to generously cover the bottom of your casserole dish)
- salt and black pepper to taste
- 2 Tbsp all purpose flour
- copious amounts of fresh thyme and oregano leaves
biscuit topping
- 1/2 cup yellow cornmeal
- 1 cup all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 tsp baking powder
- 6 Tbsp cold butter cut in pieces
- 1/2 cup cold buttermilk
garnish
- fresh thyme sprigs
Instructions
- Set oven to 375°F.
- Toss the chopped tomatoes with the flour, herbs, and a generous amount of salt and pepper.
- Lay them out in a gratin style oval casserole. Mine is 8x10, measured from the top inside rims.
- To make the biscuits, put the dry ingredients (the flour, cornmeal, salt, baking soda, and baking powder) in the bowl of a food processor and pulse to combine.
- Pulse in the cold chopped butter, until the mixture is crumbly. I pulsed about 20 times.
- While pulsing, drizzle in the cold buttermilk. Stop the machine the minute you finish drizzling and the dough comes together, don't over mix it! I like to turn out the dough on my counter and finish blending it together gently with my hands.
- Use a 1 1/2 inch cookie scoop, or a tablespoon, to scoop out rounds of the dough and place them evenly over the tomatoes. I made 14 mounds of dough on mine.
- Bake for about 35 minutes, until the biscuits are golden and done through, and the tomatoes are bubbling. Serve right away with a sprinkle of fresh thyme.
Nutrition Information
Show Details
Serving
1
Calories
285kcal
(14%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Cholesterol
2mg
(1%)
Sodium
460mg
(19%)
Potassium
544mg
(16%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1504IU
(30%)
Vitamin C
35mg
(39%)
Calcium
109mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 285kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 2mg | 1% |
| Sodium | 460mg | 19% |
| Potassium | 544mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1504IU | 30% |
| Vitamin C | 35mg | 39% |
| Calcium | 109mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.4
15 reviews
Average
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