Grilled Asparagus with Goat Cheese Recipe

Name: Grilled Asparagus with Goat Cheese Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 2 lb asparagus; 2 Tablespoon olive oil; salt to taste; 1 lemon; 2 oz creamy goat cheese; bamboo skewers

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Calories
152 kcal
Course
Side Dish
Cuisine
American

Grilled Asparagus with Goat Cheese Recipe

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 lb asparagus
2 Tablespoon olive oil
salt to taste
1 lemon
2 oz creamy goat cheese
bamboo skewers optional

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Instructions

Soak the bamboo skewers in water for half an hour if you are using them. Pre-heat the grill so it is nice and hot.
Cut off the woody end of the asparagus. Brush it with olive oil and sprinkle it with salt.
Grill over high to medium high heat, turning once or twice.
Meanwhile, zest and just the lemon and mix the juice and zest with goat cheese.
When the asparagus is done mix it into the cheese mixture and serve.

Nutrition Information

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Calories 152kcal (8%) Carbohydrates 11g (4%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 7mg (2%) Sodium 57mg (2%) Potassium 499mg (14%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 1867IU (37%) Vitamin C 27mg (30%) Calcium 81mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 152 kcal

% Daily Value*

Calories	152kcal	8%
Carbohydrates	11g	4%
Protein	8g	16%
Fat	10g	15%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Cholesterol	7mg	2%
Sodium	57mg	2%
Potassium	499mg	11%
Fiber	6g	24%
Sugar	5g	10%
Vitamin A	1867IU	37%
Vitamin C	27mg	30%
Calcium	81mg	8%
Iron	5mg	28%