Grilled Boneless Pork Chops

Name: Grilled Boneless Pork Chops
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 2 tablespoons paprika; 2 tablespoons freshly ground black pepper; 1 tablespoon kosher salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon Coriander; 1 tablespoon dried dill; 1/2 tablespoon crushed red pepper flakes; 4 boneless pork chops; 1/4 cup olive oil; 2 1/2 tablespoons soy sauce; 1 teaspoon steak seasoning

User Reviews

4.8

42 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
22 mins
Course
Main Course

Grilled Boneless Pork Chops

Jack Kelley

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These Grilled Boneless Pork Chops are marinated in a homemade steak seasoning then grilled to juicy perfection!

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Ingredients

Steak Seasoning*

2 tablespoons paprika
2 tablespoons freshly ground black pepper
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Coriander
1 tablespoon dried dill
1/2 tablespoon crushed red pepper flakes

Marinade

4 boneless pork chops
1/4 cup olive oil
2 1/2 tablespoons soy sauce
1 teaspoon steak seasoning

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Instructions

Mix steak seasoning in a small bowl.
Pat pork chops dry. Generously season pork chops with seasoning on each side. Approximately a tablespoon for each pork chop.
Mix olive oil, soy sauce and steak seasoning in another bowl. Add pork chops to a zip-lock bag and pour marinade over chops. Let set for marinate in the refrigerator for at least 3 hours and as many as 8.
Heat the grill to medium and grill the chops 6-7 minutes per side (depending on how thick they are) until they are no longer pink in the center. Remove the chops from the grill and allow them to rest for 5-7 minutes and then serve immediately.