Sirloin Steak Recipe
User Reviews
5.0
393 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
358 kcal
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Course
Main Course
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Cuisine
American
Sirloin Steak Recipe
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Sirloin steak gets the royal treatment, first topped in mesquite seasoning and then finished with a delicious garlic herb butter sauce. The result is thick, juicy, moist, buttery, garlicky tender sirloin steak every time!
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Ingredients
- 4 sirloin steaks about 1 1/4 pounds
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 teaspoons mesquite seasoning see note
garlic herb butter
- ½ cup butter softened
- ½ teaspoon garlic powder
- 1 teaspoon minced garlic
- 1 tablespoon finely chopped fresh parsley see note
- 2 teaspoons fresh thyme see note
Instructions
- Stir together butter, garlic powder, garlic, and herbs. Set aside.
- Pat steaks dry with a paper towel.
- Rub steaks all over with olive oil.
- Season steaks with salt and pepper to taste, and mesquite seasoning.
- Cook steaks 5-8 minutes on each side (or until cooked to desired doneness - I like mine medium-well at about 145 degrees internal temperature) in a skillet over medium heat OR on a grill over medium heat. (See note for oven instructions)
- Allow steaks to rest at least 5 minutes.
- Top with garlic herb butter and serve.
Notes
- For the steaks: I typically look for steaks at least 3/4 inch thick for tenderness and flavor!
- Mesquite seasoning: I use McCormick's Grill Mates Mesquite seasoning and I keep a bottle of it in my pantry at all times - it is one of my favorite go-to tricks for livening up a piece of steak, chicken, pork, or even seafood and vegetables.
- Fresh herb substitute: If you don't have fresh herbs, you can use 1 teaspoon Herbs de Provence (my favorite dried herb blend!) or your favorite Italian seasoning blend.
- Oven instructions: Sear steaks in a cast-iron pan over high heat for 1-2 minutes. Flip, then transfer the pan to your oven (preheated to 450 degrees) for 10 minutes (6 minutes for thinner cuts). Allow to rest at least 5 minutes before slicing.
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
2g
(1%)
Protein
51g
(102%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
141mg
(47%)
Sodium
161mg
(7%)
Potassium
813mg
(23%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
97IU
(2%)
Vitamin C
2mg
(2%)
Calcium
102mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 2g | 1% |
| Protein | 51g | 102% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 141mg | 47% |
| Sodium | 161mg | 7% |
| Potassium | 813mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 102mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
393 reviews
Excellent
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