Grilled Pork Tenderloin with Broccoli Cheddar Hummus Platter

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    3 hrs

  • Servings

    6 Servings

  • Calories

    369 kcal

  • Course

    Main Course

  • Cuisine

    American

Grilled Pork Tenderloin with Broccoli Cheddar Hummus Platter

This grilled pork tenderloin recipe is like no other. Pair it with broccoli cheddar hummus and grilled veggies on a tasty dinner platter.

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Ingredients

Servings

The Pork:

  • ¼ cup lemon juice
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 ½ teaspoons crushed dried rosemary
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 cloves of garlic smashed
  • 1 pound pork tenderloin, trimmed

The Vegetables:

  • 10 ounces zucchini, cut into ¼-inch strips lengthwise
  • 8 ounces cherry tomatoes
  • 2 teaspoon olive oil divided
  • ¼ teaspoon salt divided

The Hummus:

  • 4 ounces broccoli florets about 2 cups
  • 14 ounce can reduced-salt chickpeas, drained & rinsed
  • 1 clove garlic minced
  • 2 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 3 tablespoons water plus more if needed
  • teaspoons salt
  • 4 ounces Sargento Chef Blends 4 State Cheddar
  • pita bread for serving
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Instructions

The Pork:

  1. In a bowl, whisk together the lemon juice, olive oil, Dijon mustard, rosemary, salt and pepper, then stir in the garlic. Transfer to a large reseaslable plastic bag. Add the pork tenderloin and massage to coat. Marinate in the refrigerator for at least 2 hours, and up to overnight. Remove from the fridge 30 minutes before grilling.
  2. Preheat the grill for high heat on one side and medium heat on the other side. Lightly brush the grill with oil.
  3. Grill the pork for 3 minutes per side on the high heat. Move the pork to the cooler section of the grill and cook until a thermometer inserted in the center reads 140 degrees F, about 12 to 15 minutes.
  4. Remove the pork from the grill and let rest for 10 minutes. Slice into rounds, then cut into strips.

The Vegetables:

  1. Brush both sides of the zucchini with 1 teaspoon of the olive oil and season with ⅛ teaspoon salt.
  2. Place the cherry tomatoes in a small bowl and toss with the remaining 1 teaspoon olive oil and ⅛ teaspon salt. Thread the tomatoes onto metal or wooden skewers. If using wooden skewers, first soak them in warm water for 30 minutes.
  3. Grill the vegetables over medium heat until browned and tender, 2 to 3 minutes per side for the zucchini and 3 to 4 minutes per side for the tomatoes. Remove the tomatoes from the skewers.

The Hummus:

  1. Bring a medium saucepan of water to a boil. Add the broccoli and cook until tender, 2 to 3 minutes. Drain and immediately plunge into a bowl of ice water.
  2. In the bowl of a food processor, combine the broccoli, chickpeas, garlic, olive oil, lemon juice, 3 tablespoons water and salt. Puree until smooth.
  3. Add the cheese and puree again until smooth. Add more water to reach a smooth consistency, if necessary.

Putting It Together:

  1. On a dinner plate, spread out ⅓ cup of the hummus and top with a quarter of the pork (about 2 ½ ounces) and a sixth of the grilled zucchini and tomatoes.
  2. Repeat with 5 other dinner plates and the remaining ingredients.
  3. Serve with pita bread.

Notes

  • Weight Watchers Points: 6 (Freestyle SmartPoints), 9 (Points+)

Nutrition Information

Show Details
Serving 1Platter Calories 369kcal (18%) Carbohydrates 15g (5%) Protein 25g (50%) Fat 24g (37%) Saturated Fat 7g (35%) Cholesterol 69mg (23%) Sodium 723mg (30%) Potassium 687mg (20%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 595IU (12%) Vitamin C 40.3mg (45%) Calcium 186mg (19%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 369 kcal

% Daily Value*

Serving 1Platter
Calories 369kcal 18%
Carbohydrates 15g 5%
Protein 25g 50%
Fat 24g 37%
Saturated Fat 7g 35%
Cholesterol 69mg 23%
Sodium 723mg 30%
Potassium 687mg 15%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 595IU 12%
Vitamin C 40.3mg 45%
Calcium 186mg 19%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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