Grilled Zucchini

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    11 mins

  • Servings

    4

  • Calories

    103 kcal

  • Course

    Side Dish

  • Cuisine

    American, Vegan

Grilled Zucchini

Tender and fresh, this Grilled Zucchini is the perfect BBQ recipe! This versatile vegetable can be grilled up with just a few simple ingredients, making it the perfect addition to any BBQ, and is a great way to add some extra flavor and nutrition to your meal!

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Ingredients

Servings
  • 1 ½ lbs zucchini
  • 2 tablespoons oil
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 2 tablespoons Parmesan Cheese vegetarian or vegan versions if required
  • teaspoon salt
  • teaspoon pepper
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Instructions

  1. Heat a griddle pan or bbq grill until hot.
  2. Cut the zucchini lengthways (or into rounds) ¼-inch thick.
  3. Mix the oil with the Italian seasoning and garlic powder.
  4. Brush the zucchini with the oil.
  5. Place into the hot grill and cook for a few minutes on each side or until they begin to char and soften.
  6. Serve with a drizzle of lemon juice, sprinkling of parmesan and season to taste with salt and pepper.

Notes

  • When picking zucchini to grill, you want to make sure they are all roughly the same size. Large zucchini tend to have more water and may become soggy on the grill.
  • When chopping, cut everything the same size to ensure everything cooks evenly and at the same time.
  • Use a cooking oil with a high smoke point such as avocado oil or canola oil to prevent the zucchini from sticking to the grill and burning.
  • If you're using an outdoor grill, make sure to oil the grates before cooking to prevent sticking.
  • The zucchini is cooked when it's tender on the inside and slightly charred on the outside.

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 2mg (1%) Sodium 127mg (5%) Potassium 457mg (13%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 369IU (7%) Vitamin C 31mg (34%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 2mg 1%
Sodium 127mg 5%
Potassium 457mg 10%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 369IU 7%
Vitamin C 31mg 34%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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