Gyoza Sauce
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
10 kcal
-
Course
Condiments
-
Cuisine
Japanese
Gyoza Sauce
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This savory Gyoza Sauce pairs perfectly with Japanese dumplings, offering a rich, balanced flavor with each dip.
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Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic minced
- 1/2 teaspoon ginger minced, fresh
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
- Add minced garlic and ginger to the mixture and stir to combine.
- Allow the sauce to sit for a few minutes to meld the flavors before serving with your favorite dumplings.
Nutrition Information
Show Details
Calories
10kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.2g
(1%)
Sodium
405mg
(17%)
Potassium
17mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
0.03IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 405mg | 17% |
| Potassium | 17mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 0.03IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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