Ham Cheddar Chive Souffle
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Ham Cheddar Chive Souffle
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This makes a total of 5 servings. Each serving comes out to 406.4 Calories, 35.85g Fats, 3.58g Net Carbs, and 19.63g Protein.
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Ingredients
- 3 tablespoons olive oil
- ½ medium onion diced
- 1 ½ teaspoons minced garlic
- 6 ounces ham steak cooked and cubed
- 1 tablespoon butter to grease ramekins
- 6 large eggs
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- 2 tablespoons chopped fresh chives
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400F. Heat olive oil in a pan and add onions. Once soft, add garlic to brown.
- In a bowl, add all of the ingredients together and mix well. Separate mixture into ramekins and bake for 20 minutes.
- Let cool slightly and serve.
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