Hard Boiled Eggs in the Instant Pot
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5.0
12 reviews
Excellent
Hard Boiled Eggs in the Instant Pot
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No more struggling with messy egg peeling! Make these Hard Boiled Eggs in your Instant Pot and eat healthy all week long. These are great for Sunday meal prep and can be used in salads, sandwiches and for high protein snacks on the go. No baking soda or vinegar required.
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Ingredients
- 12 eggs
Instructions
- Put 12 eggs on the rack in your Instant Pot and add 1 cup of cold water.
- Lock the lid on and set your Instant Pot to 6 minutes on manual.
- When it's done, set the timer for 5 minutes and let the steam release naturally.
- After the 5 minutes is up, you can release the remaining steam manually by turning the dial on top (make sure to use a dishtowel so you don't burn yourself.)
- Immediately place the eggs in a large bowl filled with ice water
- Store the hard-boiled eggs in the fridge for up to one week. I put them back in the egg container and write hard-boiled on top.
Nutrition Information
Show Details
Calories
62kcal
(3%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
163mg
(54%)
Sodium
62mg
(3%)
Potassium
60mg
(2%)
Vitamin A
240IU
(5%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 163mg | 54% |
| Sodium | 62mg | 3% |
| Potassium | 60mg | 1% |
| Vitamin A | 240IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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