Hawaiian BBQ Chicken and Slaw

Name: Hawaiian BBQ Chicken and Slaw
Prep time: 15 min
Total time: 7 h 15 min
Yield: 6 servings
Ingredients: 1 1/2 lb chicken breast raw; 3/4 cup crushed pineapple; 3/4 cup Stubbs Sweet Heat Barbecue Sauce; 1/2 medium red bell pepper, sliced; 1/2 cup sweet onion, chopped; 10 oz HEB Power Slaw; 8.7 oz Dole Classic Creamy Cole Slaw Kit

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Prep Time
15 mins
Slow Cooker Time
7 hrs
Total Time
7 hrs 15 mins
Servings
6 servings
Calories
288 kcal

Hawaiian BBQ Chicken and Slaw

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

Hawaiian BBQ Chicken

1 1/2 lb chicken breast raw
3/4 cup crushed pineapple (183 grams)
3/4 cup Stubbs Sweet Heat Barbecue Sauce (210 grams)
1/2 medium red bell pepper, sliced (60 grams)
1/2 cup sweet onion, chopped (80 grams)

Slaw

10 oz HEB Power Slaw (284 grams)
8.7 oz Dole Classic Creamy Cole Slaw Kit (245 grams)

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Instructions

Add chopped onion to the bottom of a slow cooker. Add chicken breast on top, then cover evenly with BBQ sauce. Top with crushed pineapple and bell pepper.
Cook on low for 7 hours (or high for 3), then remove chicken breast and shred with two forks. Return chicken to slow cooker and toss with sauce and juices. Set aside to cool.
Toss Power Slaw and cole slaw mix with cole slaw dressing. Divide into large compartment of 6 two compartment meal prep containers, then divide chicken breast into small compartments of containers. Add fresh pineapple garnish, if desired.

Nutrition Information

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Calories 288kcal (14%) Carbohydrates 29g (10%) Protein 28g (56%) Fat 7g (11%) Cholesterol 3mg (1%) Sodium 425mg (18%) Potassium 631mg (18%) Fiber 3g (12%) Sugar 22g (44%)