Hawaiian Pork Chops

User Reviews

5.0

72 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    335 kcal

  • Course

    Main Course

  • Cuisine

    American

Hawaiian Pork Chops

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The sweet and tangy flavor of Hawaiian Pork Chops will be a hit. This skillet meal is simple to make and packed with flavor.

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Ingredients

Servings
  • 6 boneless pork chops
  • 1 Tbsp olive oil
  • ½ tsp salt
  • ½ tsp pepper
  • ½ cup soy sauce
  • ¼ cup ketchup
  • ¼ cup light brown sugar
  • 1 can pineapple slices 15 oz can – Do not drain
  • 2 tsp minced garlic 
  • ¼ tsp ground ginger
  • 1 Tbsp corn starch
  • 2 Tbsp cold water
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Instructions

  1. In a small bowl, stir together the soy sauce, ketchup, brown sugar, pineapple juice from the can (save the pineapple slices), minced garlic and ground ginger.
  2. Heat the olive oil in a large skillet over medium high heat.
  3. Season the pork chops with the salt and pepper. Place the pork chops in the hot skillet and cook for 2-3 minutes per side until browned.
  4. Add the soy sauce mixture to the skillet. Bring the mixture to a simmer. Cook for 2-3 minutes.
  5. Then combine the cornstarch and cold water together in a small bowl. Stir this mixture into the skillet to thicken the sauce.
  6. Then add the pineapple slices to the skillet. Cover and simmer for 7-10 minutes until the pork reaches an internal temperature for 145 degrees F. Watch them closely so you do not over cook the pork.
  7. Serve while warm. Top the pork with the pineapple slices and the sauce from the skillet. Enjoy!

Nutrition Information

Show Details
Calories 335kcal (17%) Carbohydrates 26g (9%) Protein 31g (62%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 90mg (30%) Sodium 1433mg (60%) Potassium 676mg (19%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 93IU (2%) Vitamin C 7mg (8%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories 335kcal 17%
Carbohydrates 26g 9%
Protein 31g 62%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 1433mg 60%
Potassium 676mg 14%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 93IU 2%
Vitamin C 7mg 8%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

72 reviews
Excellent

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