Banana Overnight Oats Recipe

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    8 hrs 10 mins

  • Servings

    4

  • Calories

    306 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Overnight Oats Recipe

This easy banana overnight oats recipe tastes like bananas foster! Full of flavor and alcohol-free it is the most epic way to start your day. 

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Ingredients

Servings
  • 1 teaspoon butter or coconut oil
  • 3 very ripe bananas sliced
  • 2 teaspoons vanilla
  • ¼ teaspoon cinnamon
  • 2 tablespoons maple syrup
  • 2 cups old-fashioned oats
  • 2 teaspoons ground flax
  • 3 cups milk*
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Instructions

  1. In a small saucepan, heat up butter or coconut oil over medium heat. Add the bananas, vanilla, and cinnamon to the heated pan and begin to sauté until they begin to break down and juice out their natural sugars – about 2 minutes.
  2. Add the maple syrup, stir to combine, and cook for another minute, remove from heat.
  3. Inside each jar, place ½ cup oats, ½ teaspoon ground flax, and ¾ cup milk. Divide the cooked bananas evenly over each glass jar
  4. Stir to combine, place the lid on, and refrigerate overnight. 

Notes

  • You can use butter instead of coconut oil and your favorite dairy-free milk as well.
  • You can eat your oats cold right out of the fridge or warmed in the microwave.

Nutrition Information

Show Details
Serving 1 jar Calories 306kcal (15%) Carbohydrates 56g (19%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.04g Cholesterol 3mg (1%) Sodium 249mg (10%) Potassium 498mg (14%) Fiber 7g (28%) Sugar 18g (36%) Vitamin A 88IU (2%) Vitamin C 8mg (9%) Calcium 266mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 306 kcal

% Daily Value*

Serving 1 jar
Calories 306kcal 15%
Carbohydrates 56g 19%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.04g 2%
Cholesterol 3mg 1%
Sodium 249mg 10%
Potassium 498mg 11%
Fiber 7g 28%
Sugar 18g 36%
Vitamin A 88IU 2%
Vitamin C 8mg 9%
Calcium 266mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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