Corned Beef Hash
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5.0
78 reviews
Excellent
Corned Beef Hash
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This corned beef hash is a blend of diced corned beef, potatoes and onions, all cooked together until golden brown and tender. Add a fried egg on top and you have the perfect hearty breakfast option!
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Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup onion diced
- 2 cups Russet potatoes diced
- 2 cups corned beef diced
- 1 teaspoon garlic minced
- salt and pepper to taste
- 2 tablespoons chopped parsley
- 4 fried eggs
Instructions
- Heat the butter and oil in a skillet over medium heat. Add the onion and cook for 3-4 minutes or until softened.
- Add the potatoes and season with salt and pepper to taste. Go easy on the salt since there's plenty of salt in corned beef!
- Cook the potatoes, stirring occasionally, under tender, about 10-15 minutes.
- Add the corned beef to the pan. Cook until the meat and potatoes are crispy and browned, stirring occasionally. This should take about 8-10 minutes.
- Stir in the garlic and cook for one more minute. Add the fried eggs on top of the hash. Sprinkle with parsley, then serve.
Notes
- Cut the potatoes into 1/2 inch cubes - larger pieces will take longer to cook in a skillet.
- If you don't have leftover corned beef brisket, you can buy prepared corned beef in the deli section of most grocery stores. Cut your corned beef into 1/2 inch cubes so that it's the same size as the potatoes.
- I like to use peeled Russet potatoes, but other varieties will also work such as Yukon Gold or red potatoes. You can even use sweet potatoes for a different twist!
- While I prefer to serve my eggs over easy to get that runny yolk, I've also served this hash with a pile of scrambled eggs on top with great results. Poached eggs are also a great option.
Nutrition Information
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Calories
292kcal
(15%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
46mg
(15%)
Sodium
742mg
(31%)
Potassium
510mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Vitamin C
21mg
(23%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 46mg | 15% |
| Sodium | 742mg | 31% |
| Potassium | 510mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 21mg | 23% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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