Corned Beef Hash
User Reviews
5.0
135 reviews
Excellent
Corned Beef Hash
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Potatoes, peppers, and diced corned beef are skillet-fried, topped with cracked eggs, and finished in the oven.
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Ingredients
- 3 medium Russet potatoes peeled and diced 1-inch
- 3 tablespoons butter divided
- ¾ cup diced onion or 1 small onion
- 8 ounces diced corned beef about 2 cups, cooked
- 1 green bell pepper finely diced
- 4 eggs
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat the oven to 375°F
- Add the potatoes to a medium pot and fill with water. Add salt and bring to a gentle boil. Cook until the potatoes are fork tender, 11-14 minutes.
- In an ovenproof skillet over medium heat, melt 2 tablespoons of butter. Add onion and corned beef, cooking until the onion is softened, about 5 minutes.
- Stir in the remaining butter, along with the potato and green pepper. Continue cooking for 5-7 minutes or until the potato starts to brown adding additional butter if needed. Do not stir too frequently, so the potatoes brown on one side.
- Once the potatoes are browned, create four wells in the hash. Carefully crack an egg into each well. Sprinkle with salt and pepper to taste.
- Place the skillet in the preheated oven for 12-15 minutes. Cook until the eggs are cooked almost done to your preference. Keep in mind that the eggs will continue to cook once removed from the oven, so avoid overcooking.
- Remove from the oven and garnish with fresh parsley if desired. Serve immediately.
Notes
- You can use leftover potatoes or store-bought hash browns can be used in place of potatoes. You will need approximately 3 cups of potatoes.
- My preference is leftover corned beef however, deli corned beef can be used. I often ask at the deli counter for thick sliced corned beef.
- The eggs will continue to cook once removed from the oven so do not overcook.
Nutrition Information
Show Details
Calories
579
(29%)
Carbohydrates
46g
(15%)
Protein
18g
(36%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
7g
Monounsaturated Fat
14g
Trans Fat
0.4g
Cholesterol
217mg
(72%)
Sodium
1514mg
(63%)
Potassium
1010mg
(29%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
702IU
(14%)
Vitamin C
58mg
(64%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Calories | 579 | 29% |
| Carbohydrates | 46g | 15% |
| Protein | 18g | 36% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 217mg | 72% |
| Sodium | 1514mg | 63% |
| Potassium | 1010mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 702IU | 14% |
| Vitamin C | 58mg | 64% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
135 reviews
Excellent
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