Corned Beef Veggie Hash
User Reviews
5.0
18 reviews
Excellent
Corned Beef Veggie Hash
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I love Corned Beef Veggie Hash with eggs for breakfast or brunch. Adding chopped veggies makes it even healthier!
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion (finely chopped (about 1 cup))
- 2 cups chopped cooked potatoes (preferably Yukon gold 1/2-inch dice)
- 1/2 cup finely chopped carrots
- 1 cup finely diced green bell pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sweet paprika
- freshly ground black pepper
- 2 cups finely chopped (cooked lean corned beef (9 oz))
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Instructions
- Heat oil in a large nonstick skillet on medium heat.
- Add the onion, bell pepper and carrots and cook 5 minutes, until the onions are translucent and the veggies are tender.
- Mix in the potatoes, season with salt, garlic powder, paprika and black pepper.
- Cover and cook until golden, stirring about 5 to 7 minutes.
- Add the corned beef and press down so it’s in a single layer and continue to cook uncovered until the bottom is nicely browned, stirring after a few minutes.
- Adjust salt to taste.
- Serve with fried or poached eggs for breakfast.
Nutrition Information
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Serving
1scant cup
Calories
300kcal
(15%)
Carbohydrates
26g
(9%)
Protein
14.5g
(29%)
Fat
16g
(25%)
Saturated Fat
4.5g
(23%)
Cholesterol
62.5mg
(21%)
Sodium
782.5mg
(33%)
Fiber
3.5g
(14%)
Sugar
6.5g
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Serving | 1scant cup | |
| Calories | 300kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 14.5g | 29% |
| Fat | 16g | 25% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 62.5mg | 21% |
| Sodium | 782.5mg | 33% |
| Fiber | 3.5g | 14% |
| Sugar | 6.5g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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