Corned Beef Hash
User Reviews
4.8
18 reviews
Excellent
Corned Beef Hash
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Not sure what to do with leftover corned beef? This simple and quick hash recipe will take care of those leftovers, combining fresh vegetables and common seasonings into a meal that can be enjoyed at breakfast, brunch, lunch, or dinner!
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Ingredients
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- ½ cup yellow onion , diced
- ½ cup green pepper , diced
- 3 cups red potatoes , diced (leftovers from IP Corned beef can be used)
- ½ cup carrots , diced (leftovers from IP Corned beef can be used)
- 1 cup cabbage , shredded
- 1 pound cooked corned beef , cubed
- ½ teaspoon black pepper
- ¼ teaspoon kosher salt
- Garnish - Fresh parsley , chopped
Instructions
- In a large skillet on medium heat the oil and melt the butter.
- Add the onion and cook for about 3 minutes until translucent.
- Add the green pepper and cook for an additional 5-7 minutes until the peppers start to soften.
- Add in the potatoes and carrots.* Season with pepper and salt.
- Add in the corned beef, stirring often until the ingredients start to brown about 10-15 minutes. You will add the cabbage at this point if desired and cook for a final 5 minutes on medium to low heat.
- Add in the parsley, stir and serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- *If using fresh potato and carrot, cook for 15 minutes until tender while stirring occasionally. If using leftovers potatoes and carrots, you will only need to cook for about 8 minutes to heat them throughout.
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
15g
(5%)
Protein
19g
(38%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
76mg
(25%)
Sodium
1596mg
(67%)
Potassium
741mg
(21%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2940IU
(59%)
Vitamin C
59mg
(66%)
Calcium
35mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 15g | 5% |
| Protein | 19g | 38% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 76mg | 25% |
| Sodium | 1596mg | 67% |
| Potassium | 741mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2940IU | 59% |
| Vitamin C | 59mg | 66% |
| Calcium | 35mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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