Hearty Slow Cooker Pork and Beef Chili
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Prep Time
10 mins
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Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Course
Main Course
Hearty Slow Cooker Pork and Beef Chili
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Need a delicious hearty chili on a cold winter day? Check out this pork and beef chili!
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Ingredients
- 1 tablespoon of cumin
- 1.5 tablespoon of paprika
- 4 tablespoon of chilli powder and then I freehanded some more
- 1 onion chopped
- 6 garlic cloves finely diced
- salt and pepper
- 1 lb lean beef
- 1 lb lean pork
- 1 Can of Pinto Beans
- 1 can of black beans
- 1 can of kidney beans
- 1 can of diced tomatoes
- 1 can of tomato paste
Instructions
- In a pan, put in your onion, garlic, and dry seasoning for around 3 minutes before putting in the pork and beef.
- Cook the meat (don't forget to break it up) until lightly browned before transferring it into the slow cooker.
- Then pour in your beans (3 cans is a lot of liquids so pick one to drain), diced tomato, tomato paste, and add more chilli powder, salt, and pepper if you desire.
- Set for 8 hours on low.
- Optional: Grate on cheese and a dollop of sour cream before serving if desired
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