Herb Salad with Optional Edible Flowers
User Reviews
5.0
12 reviews
Excellent
Herb Salad with Optional Edible Flowers
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With a flavor boost from tender herbs, this spring mix & herb salad has personality even with a simple vinaigrette. Edible flowers optional.
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Ingredients
Dressing
- 3 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar
- 1 teaspoon ground ginger
- 1 Tablespoon honey or maple syrup, or to taste
- 1 teaspoon dried minced onion
- salt, pepper to taste
- 1 T poppy seeds
Salad
- 4-5 cups spring mix
- 2 cups tender herbs
- 1/4 cup violet or other edible flowers optional
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Instructions
- Mix dressing ingredients except poppy seeds in a small food processor, blender or by hand until emulsified. Add poppy seeds, then taste and adjust salt and pepper.
- Chop herbs as needed.
- Combine herbs and lettuce then toss with dressing.
- Sprinkle with flowers if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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