Lemon Herb Chicken Salad Recipe

Marinade/Dressing:

• 2 tablespoons olive oil
• ¼ cup lemon juice fresh
• 2 tablespoons water
• 2 tablespoons fresh parsley chopped
• 2 teaspoons garlic minced
• 1 teaspoon dried thyme dried rosemary
• 1 teaspoon salt
• ¼ teaspoon cracked pepper or to taste
• 1 pound skinless boneless chicken thigh fillets or chicken breasts

Salad:

• 4 cups Romaine lettuce leaves washed and dried
• 1 avocado large, pitted, peeled and sliced
• 8 ounces feta cheese
• 1 cup grape tomatoes halved
• ¼ red onion sliced, optional
• ¼ cup diced bacon trimmed of rind and fat
• 4 Lemon wedges to serve