High Protein Sriracha Shrimp Recipe

Name: High Protein Sriracha Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 lb raw shrimp peeled and deveined; 2 tablespoons sriracha add more if desired; ¼ cup honey; 4 cloves garlic minced; 2 tablespoons soy sauce; 1 ½ tablespoons rice vinegar; 1 tablespoon vegetable oil

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
96 kcal

High Protein Sriracha Shrimp Recipe

Silas Stewart

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Sriracha Shrimp has both sweet and spicy flavors to delight your tastebuds. The sauce is excellent while doubling as a marinade and dipping sauce for the shrimp. This recipe is packed with flavors and ready in 20 minutes. What’s not to love?

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Ingredients

Servings

1 lb raw shrimp peeled and deveined thawed
2 tablespoons sriracha add more if desired
¼ cup honey
4 cloves garlic minced
2 tablespoons soy sauce
1 ½ tablespoons rice vinegar
1 tablespoon vegetable oil

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Instructions

Thaw shrimp under running water if necessary.
In a medium bowl, mix together srirach sauce, honey, garlic, soy sauce and vinegar.
Add shrimp and half of the marinade into a zip-lock bag or container to marinate.
In a large skillet over medium-high heat, add oil. Once hot add shrimp (discard the marinade) in a single layer and add the rest of the sauce.
Stir fry 3-4 minutes until pink and opaque (flip half way, about 2 minutes each side).
Transfer shrimp to a serving plate.
Thicken the sauce and remove from heat. Add the shrimp back and coat thoroughly.
Garnish with green onion. Enjoy!

Notes

You can replace vegetable oil with butter if you prefer buttered shrimp.
Marinating your shrimp for 30-60 minutes is ideal, but if you are in a rush, a 10-minute marinating will be a big difference.

Nutrition Information

Show Details

Calories 96kcal (5%) Protein 23g (46%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Trans Fat 0.01g Cholesterol 183mg (61%) Sodium 135mg (6%) Potassium 299mg (9%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories	96kcal	5%
Protein	23g	46%
Fat	1g	2%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	0.1g	1%
Trans Fat	0.01g	1%
Cholesterol	183mg	61%
Sodium	135mg	6%
Potassium	299mg	6%
Calcium	73mg	7%
Iron	1mg	6%