Hokey Pokey (Honeycomb Toffee)
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
10 people
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Course
Dessert
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Cuisine
Australian, New Zealand, Vegan
Hokey Pokey (Honeycomb Toffee)
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The hokey pokey or honeycomb toffee is the favorite confectionery of New Zealand and Australia. It is prepared with sugar and golden syrup.
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Ingredients
- ¾ cup caster sugar
- ½ cup golden syrup
- 1 tablespoon baking soda
- butter for the mold, unsalted
Equipment
- Square pan (8 inches / 20 cm)
Instructions
- Grease an 8x8 inch (20 cm x 20 cm) pan with butter.
- Add the caster sugar and the Golden Syrup into a thick-bottomed non-stick saucepan.
- Heat gently, stirring constantly until the sugar dissolves.
- Increase the heat, bring to a boil, and boil for 2 minutes, stirring regularly.
- Remove from heat.
- Add the baking soda and stir very fast (the mixture will foam quickly).
- Immediately pour into the mold.
- Let cool and set.
- Break into pieces.
- Serve as is or with vanilla ice cream.
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