Homemade Buffalo Sauce
User Reviews
5.0
9 reviews
Excellent
Homemade Buffalo Sauce
Report
The best Homemade Buffalo Sauce is only 2 ingredients: Hot sauce and butter. We've tried all the fancy versions with spices, Worcestershire, whatever. None of them beat this classic version.
Share:
Ingredients
- 4 tablespoons butter melted
- 2 tablespoons hot sauce (see note 1)
Instructions
- In a large bowl, whisk together butter and hot sauce until fully incorporated. Store in an airtight container in the refrigerator. Use within 3 days.
Notes
- Hot sauce: I love Frank's Red Hot sauce but feel free to choose your favorite.
- Yield: This recipe makes 6 tablespoons of homemade Buffalo Sauce, enough to sauce at least 2 pounds of wings.
- Storage: Store extra buffalo sauce in the refrigerator for up to 4 days. Be sure to discard any that was tossed with wings, though.
Nutrition Information
Show Details
Serving
1 tbsp
Calories
67kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
175mg
(7%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
240IU
(5%)
Vitamin C
3mg
(3%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6tablespoons
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Serving | 1 tbsp | |
| Calories | 67kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 175mg | 7% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
