Homemade Buffalo Sauce

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    10 servings of 1/4 cup

  • Calories

    176 kcal

  • Course

    Appetizer

  • Cuisine

    American

Homemade Buffalo Sauce

Homemade Buffalo Sauce is a bolder and fancier version of a hot sauce easily made in your own kitchen. It is rich and buttery, and perfect on pretty much anything!

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Ingredients

Servings
  • 1 cup unsalted butter
  • 2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Worcestershire sauce 
  • 1 teaspoon white vinegar
  • 1 1/2 cups hot sauce like Frank’s Hot Sauce
  • 1 tablespoon honey optional

Instructions

  1. Melt butter in a medium saucepan over medium-low heat. Once melted remove the saucepan from the heat.
  2. Whisk in the garlic powder, onion powder, honey, and hot sauce until well combined, about 1 minute.
  3. Stir in Worcestershire sauce and white vinegar.
  4. Use immediately or store in an airtight container in the refrigerator up to 2 weeks.

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 19g (29%) Saturated Fat 12g (60%) Cholesterol 49mg (16%) Sodium 1117mg (47%) Potassium 64mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 626IU (13%) Vitamin C 27mg (30%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings of 1/4 cup

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 19g 29%
Saturated Fat 12g 60%
Cholesterol 49mg 16%
Sodium 1117mg 47%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 626IU 13%
Vitamin C 27mg 30%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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