Homemade Guacamole
User Reviews
0.0
0 reviews
Unrated
Homemade Guacamole
Report
Looking for a way to up your dip game? This Homemade Guacamole Recipe combines the creamy smooth texture of avocado with crisp fresh veggies. We completely transform the traditional take on guacamole by adding in crispy chunks of bacon and tangy blue cheese crumbles. This is the mother of all guacamole recipes!
Share:
Ingredients
- 4 Hass avocados, halved and pitted
- ½ medium (1 ounce) lime, juiced
- ½ medium (1 ounce) orange, juiced
- 2 teaspoons kosher salt
- ½ teaspoon cayenne pepper
- 1 medium tomato, diced
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- 1 medium jalapeño, diced
- ¼ cup green onions, diced
- ¼ cup cilantro, finely diced
- ½ cup blue cheese
- 5 slices thick-cut bacon, cooked and crumbled
Add to Shopping List
Instructions
- Scoop the avocado from the skin and place into a medium bowl or use a Molcajete (mortar and pestle set). Mash the avocado until smooth. You can leave a few chunks for texture.
- Stir in the lime juice and orange juice.
- Add salt, cayenne pepper, tomato, red pepper, green pepper, jalapeno, and green onions and lightly stir.
- Top with cilantro blue cheese and crumbled bacon.
Nutrition Information
Show Details
Calories
70kcal
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Green Chile and Roasted Tomato Guacamole
American, International, Vegetarian, gluten-free
0.0
(0 reviews)
