Homemade Katsu Sauce

User Reviews

5

10 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    4 mins

  • Total Time

    7 mins

  • Servings

    8 servings

  • Calories

    36 kcal

  • Course

    Condiments

  • Cuisine

    Japanese

Homemade Katsu Sauce

Homemade Katsu Sauce blends apple juice, Worcestershire sauce, oyster sauce, ketchup, date syrup, ginger juice, and curry powder into a savory, slightly sweet dipping sauce. Reduced over heat until thick, it complements fried dishes like tonkatsu with its balanced richness and subtle spice.

Description

Homemade Katsu Sauce is crafted by combining equal parts apple juice, Worcestershire sauce, oyster sauce, ketchup, and date syrup in a pot. Fresh ginger juice extracted by grating and pressing ginger is added along with curry powder. The mixture is brought to a boil with constant stirring to prevent burning, then simmered briefly until it thickens to the desired consistency.

The resulting sauce offers a glossy, smooth texture with a depth of flavor from the combination of fruity sweetness, savory umami from Worcestershire and oyster sauces, and a mild warmth from curry powder and ginger. It is ideal as a condiment for breaded and fried dishes like tonkatsu or as a dipping sauce for other fried foods.

This recipe requires little preparation but produces a sauce that enhances simple dishes with a complex sauce often found in Japanese cuisine.

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Ingredients

Servings
  • ¼ cup apple juice
  • ¼ cup Worcestershire sauce
  • ¼ cup oyster sauce
  • ¼ cup ketchup
  • ¼ cup date syrup (or 3 tablespoons honey)
  • 1 teaspoon ginger juice
  • ½ teaspoon curry powder

Instructions

  1. Add ¼ cup apple juice, ¼ cup Worcestershire sauce, ¼ cup oyster sauce, ¼ cup ketchup, and ¼ cup date syrup to a pot.
  2. Grate a piece of ginger. Then squeeze the pulp to make 1 teaspoon ginger juice.
  3. Add the ginger juice to the pot along with ½ teaspoon curry powder.
  4. Bring the tonkatsu sauce to a boil while stirring constantly to prevent burning.
  5. Reduce the sauce until it reaches your desired thickness (~3-4 minutes).

Nutrition Information

Show Details
Calories 36kcal (2%) Carbohydrates 9g (3%) Protein 0.2g (0%) Fat 0.05g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.01g (0%) Sodium 388mg (16%) Potassium 100mg (2%) Fiber 0.1g (0%) Sugar 6g (12%) Vitamin A 47IU (1%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 36 kcal

% Daily Value*

Calories 36kcal 2%
Carbohydrates 9g 3%
Protein 0.2g 0%
Fat 0.05g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 388mg 16%
Potassium 100mg 2%
Fiber 0.1g 0%
Sugar 6g 12%
Vitamin A 47IU 1%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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