Homemade Olive Oil Mayonnaise
User Reviews
4.3
711 reviews
Good
-
Servings
1 cup
Homemade Olive Oil Mayonnaise
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 egg yolk
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon water
- 1 teaspoon Dijon mustard
- 1 cup olive oil (not extra virgin)
- kosher salt, to taste
Instructions
- Place egg yolk, lemon juice, water and mustard in a narrow, tall container. I used a Weck jar. Pour over olive oil, then let the contents settle for a moment.
- Using an immersion blender, process until the mayo starts to form. Once you start seeing mayo, gently move the blender up and down. Continue until all oil is emulsified. The texture will be thick.
- Season to taste with kosher salt and store in the refrigerator for up to several weeks.
Genuine Reviews
User Reviews
Overall Rating
4.3
711 reviews
Good
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