Homemade Ponzu Sauce
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
1 d
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Total Time
1 d 5 mins
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Servings
1 cup
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Calories
220 kcal
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Course
Condiments
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Cuisine
Japanese
Homemade Ponzu Sauce
Description
Homemade Ponzu Sauce is a Japanese citrus-based soy sauce that combines the salty depth of soy sauce with the fresh acidity of lemon, orange, or grapefruit juices. The addition of mirin adds slight sweetness while katsuobushi (dried bonito flakes) and kombu (dried kelp) infuse the sauce with complex umami flavors. This combination produces a balanced sauce that is light yet flavorful. It is often used as a dipping sauce for dishes like Shabu Shabu hot pot or as a dressing for salads and seafood dishes to add bright, fresh, and savory notes.
The method involves mixing the base ingredients and allowing the flavors to meld. The sauce can be stored refrigerated for several weeks if prepared and handled carefully. When using mirin substitutes like sugar and water, a shorter storage duration is recommended. Ponzu's versatility makes it easy to incorporate into various recipes where a citrus soy component is desirable.
Ingredients
- ½ cup soy sauce
- ½ cup citrus juice (a mixture of lemon, orange, and/or grapefruit juices)
- lemon zest from one lemon
- 2 Tbsp mirin (or substitute 2 tsp sugar + 2 Tbsp sake or water)
- ½ cup katsuobushi packed; for vegan/vegetarian, omit or substitute 1-2 dried shiitake mushrooms, dried bonito flakes
- 1 piece kombu 2 x 3 inches, 5 x 7.6 cm, 6 g per piece, dried kelp
Instructions
To Serve
- Ponzu is one of the classic dipping sauces for Shabu Shabu hot pot. You can also use ponzu to make refreshing sauces for dishes like Tuna Tataki, Pork Spring Rolls, Pan-Fried Eggplant, or Grilled Oysters. It‘s delicious on salads as well, like my Tofu Salad with Sesame Ponzu Dressing.
To Store
- You can keep the homemade ponzu in the mason jar for up to 1 month (to be safe); however, if you substitute the mirin with water and sugar, please use it within a week. When you use the ponzu, make sure to use clean utensils to avoid cross-contamination. The sauce will keep 6 to 12 months if you sanitize and keep everything clean while making the ponzu.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 220kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 13g | 26% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 7713mg | 321% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 47mg | 52% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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