Honey Beer Bread
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
3 hrs 10 mins
-
Cook Time
10 mins
-
Total Time
3 hrs 55 mins
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Servings
1 Loaf
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Calories
2509 kcal
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Course
Bread
Honey Beer Bread
Report
This soft and delicate Honey Beer Bread recipe has a wonderful taste and aroma. Perfect when served warmed with butter or as toast in the morning
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Ingredients
- 4 cups bread flour* more may be needed
- 1 tablespoon salt
- 2 tablespoons sugar
- 3 tablespoons honey
- 2 1/4 teaspoons instant yeast (1 packet)
- 1 cup Beer** room temperature
- 3 tablespoons water room temperature
- 2 tablespoons butter melted
Topping
- 1 egg lightly beaten
- 2 teaspoons uncooked oats optional
Instructions
- In the bowl of a mixer add the flour, sugar, salt, and yeast. Mix with a dough hook
- Pour the beer, water, honey, and butter. Keep mixing with the dough hook for a few minutes. If mixture seems very watery, add 2-3 more tablespoons of flour
- The dough is mixed well when it cleans the bottom and sides of the mixer. It takes about 4-6 minutes using a standing mixer or 15 minutes when done by hand. Keep in mind that this dough is very sticky
- Spray a clean bowl with nonstick spray, insert the ball of dough and sprinkle some flour on top. Cover with plastic and a clean kitchen towel and allow to proof in a dark warm area for 2 hours
- Punch the dough and place on a floured surface, knead a few times and shape into a loaf, seam side down
- Grease a loaf pan and place the dough inside. Cover with plastic and a clean kitchen towel and allow to proof for 45 minutes (you can leave it a bit longer if desired)
- Preheat oven to 350 degrees F
- Score the top of the bread by making a few shallow horizontal lines on the surface using a knife
- Brush the egg on top and sprinkle the oats
- Bake for 40-45 minutes or until the top has browned
- Remove from the oven and unmold carefully into a cooling rack. Let it cool before cutting (if you can resist)
- Enjoy!
Notes
- *You can substitute for All-Purpose Flour
- *I recommend Pale Ales and Lagers. Avoid Stout since they can get very bitter
- I like to proof my bread in the oven set to 100 degrees F.
Nutrition Information
Show Details
Serving
1loaf
Calories
2509kcal
(125%)
Carbohydrates
453g
(151%)
Protein
77g
(154%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Cholesterol
223mg
(74%)
Sodium
7277mg
(303%)
Potassium
868mg
(25%)
Fiber
19g
(76%)
Sugar
77g
(154%)
Vitamin A
935IU
(19%)
Calcium
100mg
(10%)
Iron
6.1mg
(34%)
Nutrition Facts
Serving: 1Loaf
Amount Per Serving
Calories 2509 kcal
% Daily Value*
| Serving | 1loaf | |
| Calories | 2509kcal | 125% |
| Carbohydrates | 453g | 151% |
| Protein | 77g | 154% |
| Fat | 37g | 57% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 223mg | 74% |
| Sodium | 7277mg | 303% |
| Potassium | 868mg | 18% |
| Fiber | 19g | 76% |
| Sugar | 77g | 154% |
| Vitamin A | 935IU | 19% |
| Calcium | 100mg | 10% |
| Iron | 6.1mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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