Sriracha Honey Glazed Brussels Sprouts
User Reviews
5.0
57 reviews
Excellent
Sriracha Honey Glazed Brussels Sprouts
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Sriracha Honey Brussels Sprouts are the perfect appetizer. A little sweet, a little spicy, and a lot delicious!
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Ingredients
- 1 pound Brussels sprouts
- 3 tablespoons melted butter
- 2 tablespoons honey
- 1 ½ tablespoon Sriracha or to taste
- ½ teaspoon garlic powder
- salt and black pepper to taste
Instructions
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Wash and trim Brussels sprouts, cut in half if large.
- Combine butter, honey, sriracha, and garlic powder in a small bowl.
- Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.
- Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.
- Place on a serving plate and drizzle with remaining sriracha butter.
Nutrition Information
Show Details
Calories
158
(8%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
233mg
(10%)
Potassium
441mg
(13%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1117IU
(22%)
Vitamin C
100mg
(111%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158 | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 233mg | 10% |
| Potassium | 441mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1117IU | 22% |
| Vitamin C | 100mg | 111% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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