Honey Glazed Salmon
User Reviews
4.9
69 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Honey Glazed Salmon
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The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!
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Ingredients
- 4 salmon filets
- Kosher salt and freshly ground black pepper to taste
- 4 tablespoons all-purpose flour
- 4 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons lime zest
For the browned butter lime sauce
- 6 tablespoons unsalted butter
- 2 cloves garlic pressed
- 1 tablespoon honey
- 2 tablespoons freshly squeezed lime juice
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside.
- Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.
- Heat olive oil in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.
- Place into oven and bake until completely cooked through, about 8-10 minutes.
- Serve immediately with browned butter lime sauce and lime zest, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.9
69 reviews
Excellent
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