Honey Roasted Brussel Sprouts
User Reviews
5.0
21 reviews
Excellent
Honey Roasted Brussel Sprouts
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Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish.
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Ingredients
- 2 pounds Brussels sprouts trimmed and halved
- 3 tablespoons honey
- 4 tablespoons melted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Instructions
- Preheat oven to 475 degrees.
- Spread the brussel sprouts out in a single layer on a baking sheet. Drizzle with honey and melted butter. Season with salt and pepper. Go easy on the salt and pepper, you just want a touch of each in every bite.
- Bake in the preheated oven until sprouts are tender, about 15-25 minutes (depending on size of the brussel sprouts).
Nutrition Information
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Serving
1serving
Calories
163kcal
(8%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
104mg
(4%)
Potassium
588mg
(17%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
1375IU
(28%)
Vitamin C
128.5mg
(143%)
Calcium
66mg
(7%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 163kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 104mg | 4% |
| Potassium | 588mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 1375IU | 28% |
| Vitamin C | 128.5mg | 143% |
| Calcium | 66mg | 7% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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