Honey Sriracha Brussels Sprouts
User Reviews
5.0
3 reviews
Excellent
Honey Sriracha Brussels Sprouts
Report
You only need 6 ingredients to make these Honey Sriracha Brussels Sprouts. These sweet and spicy sprouts will be the star of your meal!
Share:
Ingredients
- 1 lb Brussels sprouts washed and halved lengthwise
- 2 tablespoons olive oil divided
- ¼ cup honey
- 1 tablespoon Sriracha
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 425°F, and line a baking sheet with aluminum foil. Set aside.
- Spread brussels sprouts onto prepared baking sheet and drizzle with 1 tablespoon of olive oil.
- Place tray of sprouts in preheated oven to bake 15–20 minutes or until crispy.
- While the brussels sprouts are roasting, prepare the sauce by mixing together the remaining olive oil, honey, sriracha, garlic powder, and salt.
- Stir until well combined.
- Remove sprouts from the oven, pour half of the sauce mixture over the top, and toss. Then return sprouts to oven for 2–3 minutes until the sauce is bubbling.
- Drizzle remaining sauce over the top of the sprouts just before serving.
Notes
- Cook time will vary depending on size of Brussels sprouts.
- The sauce is only mildly spicy. Tasting it after mixing it will help you decide whether you should add more sriracha or not.
- Instead of drizzling remaining half of sauce before over sprouts before serving, you could use that second half of sauce as a dipping sauce.
Nutrition Information
Show Details
Calories
177kcal
(9%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
261mg
(11%)
Potassium
461mg
(13%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Vitamin A
860IU
(17%)
Vitamin C
99mg
(110%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 261mg | 11% |
| Potassium | 461mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 99mg | 110% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
